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Scientifically known ‘Cocos nucifera’ and commonly known as coconut is a plant that graces most oceanic beaches. The entire coconut tree that is, its (Leaves, stem and fruit) has many benefits but the most remarkable of all is the coconut fruit and what it does. From the coconut fruit much can be obtained and not only is it used for food purposes, it can also be used to process coconut oil. At or above 30°C coconut oil is colorless in appearance however in its solid form the color changes to white. If not refined, deodorized or bleached, coconut oil smells like coconuts.