it's in the can

Amazing flavors Relevant Skills and Experience I am a certified chef, photographer and food stylist. I handle molecular gastronomy and different flavor profiles.

Soy ING. En alimentos y durante la carrera desarrolle diversos alimentos dirigidos a personas con poco tiempo. Si esta interesado puede hablarme más de su proyecto y diseñaremos recetas fáciles Relevant Skills and Experience Diseño de productos desde cero Cursos de alimentación y nutricion Participación de un foro en diseño de alimentos mínimamente procesados

Im a professional Gastronomer and currently a Yacht Chef, I don´t understand what kind of recipes are you looking for but im pretty sure I can be helpful.

hi, I have a great knowledge about ingredients and recipes plus that I am a moroccan chef for more than 5 years. I guess that I have the right competent for that job. I hope you accept my offer.

Hello. i just read your brief. Im an excellent cooker, i do it for passion. The advantage i can give you is that im a 28 so i think i do understand the concept you're trying to express. Easy cooking but taste as a professional. I can give you latin recipes. my grandma show me a lot of her recipes , she was an excellent cooker and i think all the flavor you can find in latin america, fused with europe and asia could be a tremendous work. please let me know and we can work hand to hand and make this project works.

Hello my name is jared and I'm chef and consultants for my nearby and local resturants, cafes, and besrtos. It's just winter and everything slows down in my area so I took some time off. Thank you

Sago kheer_take 250 ml milk and 2 tbsp sago after soaking 4 hrs sago,boil it with milk after 10 min in med flame add 1 tbsp sugar and cardamom powder ,off gas ur kheer is ready to eat.

hi, i love to cook and cooking is my passion. i love to cook asian food especially indonesian. there are a lot of vegetarian/vegan food i can do, and i have many simple and good recipe i cook daily and i can be so innovative with food.