Deputy General managerMar 2013
overall in charge of operation, (food and beverage outlets, events, catering). Maintaining client relation, administration, keeping good relation with overseas client, costing, taking order for functions and events, business development, making proposal for development, making salary sheet and over time for staffs, purchase and costing, maintaining client satisfaction, training for HSE (Hygiene safety for environment) and HACCP (Hazard Analysis Critical Control Point), controlling petty cash flow.
Bachelor1998 - 2002 (4 years)
Indernational Diploma in computer studies (2001)NCC
Computer application, Java, Office, SAP.