Biotechnology/Fermentation/Chemical engineering

I am looking for a fermentation specialist/chemical engineer/Biotechnologist who can teach me necessary calculations for a fermentation process.

Examples are like the following:

Product yield on biomass [µmol/gCDW] and yield on glucose [µmol/gGLU]

Specific rate of formation of a product [µmol/(gCDW.h)]

Substrate uptake rate [µmolGLU/(gCDW.h)]

Carbon balance.

I attached an example of a fermentation experiment where cells were cultivated in 15 ml volume and tested for the production of only tryptophan.

Before you bid, please read the following carefully :

1. You have experience in doing these calculations.

2. Able to deliver/explain/teach these calculations to me.

3. Open to meet online.

4. On budjet

If you think you can take this challenge, write to me directly.

Thanks,

化学工程 工程 生物技术 微生物学 Biomedical Engineering

项目ID： #31724541

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