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caloocan,
philippines
目前这里是6:49 上午
八月 14, 2019已加入
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Jillian A.
@iamsuperjiyan
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caloocan,
philippines
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Chef/Culinary Entrepreneurship
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经验
Chef de Partie
11月 2018 - 现在
• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Resort
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Ensure that the production, preparation and presentation of food are of the highest quality at all times.
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
Kitchen Supervisor
10月 2017 - 2月 2018 (4 个月, 1 天)
• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
• Does RnD for menu items/new products.
• Ensure that the production, preparation and presentation of food are of the highest quality at all times.
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
Line Cook
3月 2016 - 9月 2017 (1 年, 6 个月)
-Prepares food for the daily operations.
-Does inventory for a certain station.
-Does the ordering for the restaurant.
教育
Culinary Arts
(3 年)
BS Entrepreneurship
(4 年)
资质
Safestaff Florida
Florida Restaurant Lodging Association
2015
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